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| NOW THROUGH PURE FLAVOUR YOU CAN BROWSE AND PURCHASE MY NEW EXCLUSIVE RANGE OF GLUTEN, WHEAT AND DAIRY FREE READY MEALS The following items, (although seasonal changes do occur) are available from Taywell Farm shop, Rolvenden Farmers market every Thursday morning between 10 am and 12pm, Edgerton farmers market on a Friday afternoon between 2 and 4.30pm, alternatively we are at Cranbrook vestry hall on the 4th Saturday of every month. Quiches £12.00 for 10 inch xtra deep, £4.00 for 7.5 inch, £3.70 for 6 inch Mediterranean quiche (Corgettes, onions, mushrooms, peppers,) Quiche Lorraine, (bacon and shallot) Goat’s cheese and red onion Broad bean and parmesan Seasonal spicy salad leaf and smoked bacon. i.e., rocket, watercress, giant red mustard. Soups £2.50 650 ml English onions soup Corgette and pear Mushroom and blue cheese Tomato and 3 bean Salads £2.50 650 ml Roast vegetable Quinoa Red cabbage and Apple coleslaw Potato salad with seasonal spicy salad leaves and sun dried tomatoes Celeriac rapee Ready meals 380g Lamb Tagine (Moroccan spiced dish using, paprika, almonds and dried apricots) Lamb lasagne... a lovely blend of minced lean lamb, with a layer of saute seasonal greens and fresh pasta, then topped with a white sauce, shredded mozzarella, basil and sun dried tomatoes Irish stew a lighter classic, made using pearl barley, root vegetables, leeks and onion, infused with rosemary but NO potatoes Lamb Nirah Masala... a traditional medium / hot curry made over time to layer the intense flavours and then finished with coconut cream. Free range turkey and Toulouse sausage ragout ...a light tomato based dish, using aduki beans, mung beans and garlic and pork sausage Hastings fresh fish pie an old favourite, using only the best seasonal fish and a delicious white sauce then topped with celeriac and mashed potato Seasonal vegetable moussaka a light vegetable and puy lentil moussaka using chargrilled corgettes and a white sauce layer Shepherd less pie a vegetarian gravy based shepherd’s pie without the meat... Just oodles of seasonal vegetables and topped with fluffy potato I make all our produce from our own chemical free vegetables, lamb and fruit. As well as using local ingredients such as hastings fresh fish, local free range turkey, free range eggs, cranbrook windmill flour, Hinxden dairy cream, and local cheese. IT IS OUR BELIEF AND POLICY. |
