Garden salad
A mixture of peppery and seasonal salad leaves garnished with edible flowers and herbs.

New potato salad with a champagne Gradvalax dressing
Delicious new potatoes in a grain mustard, dill, and champagne vinaigrette laced with champagne.

Red cabbage and apple coleslaw
Red cabbage, apple, young carrots in a home made mayonaise.

Panzanella
A colourful blend of ripe tomatoes, red onion, olives, Ciabatta bread, basil, and mozzarella.

Broad bean and lord of the hundreds salad
Freshly picked broad beans with a local, vegetarian sheep’s milk, parmesan cheese dressing.

Raw vegetable salad with a home-made hummus dressing
Classic crudité style with a twist, a blend of broccoli, carrots, mushrooms cherry toms, and peppers with a lemony home made hummus dressing.

Salad selector

Try our range of healthy salads all blended with seasonal Kent ingredients and fine homemade dressings.

Prepared by Nicci Gurr
Tel: 0774 7816541
www.homegurrown.com

"All made using fine local Kent
ingredients and flavours."

Baby beetroot and bean salad with a goats cheese dressing
A mix of red and golden baby beetroot with adzuki beans and mung beans and a goats cheese and redcurrant dressing.

Roasted vegetable cous-cous
A rich blend of garlic, olive oil fresh herbs and roasted vegetables and sun-dried tomatoes.

Carrot Rappe
Fresh young grated carrots, in a roasted poppy seed and sesame dressing.

Caeser salad
Cos lettuce, hard boiled eggs, garlic croutons and a anchovie and garlic dressing.