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Roasted asparagus quiche Whole meal based quiche made with Cranbrook windmill flour, topped with our own fresh chargrilled asparagus mature cheddar, double cream, and free-range eggs.
Tomato and herb quiche Whole meal based quiche made with Cranbrook windmill flour, topped with our own fresh tomatoes, seasonal herbs mature cheddar, double cream, and free-range eggs.
Goat’s cheese and red onion quiche Whole meal based quiche made with Cranbrook windmill flour, topped with caramelised red onion and with stone – gate goat’s cheese, double cream, and free-range eggs.
Broccoli and stilton Whole meal based quiche made with Cranbrook windmill flour, topped with tender stem broccoli and stilton cheese, double cream, and free-range eggs.
Mediterranean quiche Whole meal based quiche made with Cranbrook windmill flour, topped with courgettes, peppers, red onion, mushrooms and mature cheddar, double cream, and free-range eggs.
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All quiches are hand made with Cranbrook windmill flour, Hinxden dairy cream and local free range eggs.
Prepared by Nicci Gurr Tel: 0774 7816541 www.homegurrown.com
"All made using fine local Kent ingredients and flavours."

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