Honey Moon Hog
A specially weaned rare breed pig selected & marinated in local mead, garden herbs and our special bbq special bbq splash.

3 Seasonal salads from the selector

Choice of stuffing
This will be served hot along side of the hog.
--- Apricot and sage
--- Bramley apple and red onion
--- Chorizo

Aubergine crumble top pie
Deep filled hand raised pie with chargrilled
aubergine, spinach, and feta cheese, topped with
a savoury crumble top.

Fresh bread rolls from our Kent baker

Farm fresh Corn on the cob

Selection of homemade sauces
--- Red onion marmalade
--- Homemade green garlic mayonnaise
--- Blue cheese dressing
--- Glutney chutney

Hog Roast Buffet

Experience a succulent hog roast marinated in Kent mead and local garden herbs. From £20 per head with a minimum of 100 people.

Prepared by Nicci Gurr
Tel: 0774 7816541
www.homegurrown.com

"All made using fine local Kent
ingredients and flavours."