Choose 6 of the following

Open sandwiches....
A selection of hand made toppings on freshly made crusty white and soft wholemeal baguette including,

--- 3 Cheese and homemade chutney
--- Free range coronation chicken
--- Prawn with 1000 island dressing
--- Bacon, lettuce and tomato
 

Figs with mozzarella and bacon
Fresh figs stuffed with mozzarella cheese and wrapped in smoked local bacon.
 

Thai chicken skewers with a satay sauce. 
Local free range chicken marinated in a green thai curry marinade served with a peanut dip. 

Salmon rillete on Ciabatta
Whole salmon slowly cooked with lemon, thyme, bay, and olive oil, blended into a course pate with crème fraiche, and served on Ciabatta bread.

Selection of chips, dips and mezze
A selection of crudities, hummus, taramasalata, pitta bread, olives, sun blushed tomatoes, chargrilled aubergines.

Ham and poached pear on pumpernickel
Home cooked ham, sliced thinly and topped with homegrown pear poached in a whisky cooking liquor.

Tuna nicoise tartlets
A savoury tartlet filled with diced fresh tuna, marinaded in lemon juice, balsamic vinegar with seasonal beans, olives, tomato and herbs.

Finger Buffet

Try something different with our range of platters with a twist. All handmade with fine ingredients. Prices from £18 a head

Prepared by Nicci Gurr
Tel: 0774 7816541
www.homegurrown.com

"All made using fine local Kent
ingredients and flavours."

Goats cheese and apple chutney toasts
heart shaped toasts topped with stone-gate local cheese and topped with a bramley apple chutney.

Ale sausages
Locally made cocktail sausages served with a ale bbq dip.

British Cheeseboard
With over 1000 cheeses to choose from we have a wide variety of great British cheeses as well as a great selection of continental ones, with our expertise to get it perfectly ripe on the day, and traditionally garnished with fruit nuts and fruit cheese.

Selection of mini desserts