The House Meadow is a wonderful farm setting in Kent that is slowly being transformed into a beautiful country wedding venue. Located on a working farm, it has two large ponds separated by a newly developed bridge which just oozes charm. The beautifully landscaped grounds provide stunning photographic opportunities. If you are thinking of a wedding with a difference or maybe a barn wedding please check them out.
Kent wedding food
With such a lovely location we had to really work hard to provide good looking food for the photo shoot. We arrived early to ensure all the food was set up and looking good for the photos. An old friend, Bryan who built our new website was on hand to provide help and assistance. We decided to keep the food simple and wholesome. We had mini cream tea canapes, smoked salmon scotch eggs, wedding cheese board and our yummy ‘trifle in a jar’. To add to my wedding food Claire from The House Meadow had made some beautiful looking cakes.
Kent wedding photography
The photos were taken by Steve from Cap2ure who was a photographer in the Army and a really nice chap. He turned up with a vast array of gadgets and equipment. He took great care on every shot to get the right look and feel. Anyway enough of me jibber jabbering I am sure you will agree Steve’s photos are fantastic.
Trifle in a jar
Wedding Catering, Kent
We think one of our favourite wedding foods was the trifle in a jar. We had to keep a close watch on this one so it wasn’t eaten before Steve had finished the photos. It is such a simple idea that would be perfect for any wedding. Layers of seasonal fresh soft fruit with crème anglaise, ginger biscuit layer, and Chantilly cream all presented in a jar.
Trifle in a jar photo by Steve Wood of Cap2ure
Cream Tea Canapes
Wedding Catering, Kent
The canapés are part of our cream tea buffet wedding menu.
The savoury Cream Tea Canapes: Creamed stilton, cucumber and walnuts, Smoked salmon and rocket and Tomato Basil and Caerphilly Cheese. The sweet cream tea canapés were strawberry and clotted cream, fresh raspberries and edible flowers, (viola), Fresh Homemade lemon curd, clotted and cream mint.
Cream Tea Canapes photo by Steve Wood of Cap2ure
Fresh Cheese Board
Wedding Catering, Kent
So simple but perfect for a wedding our wedding Cheese board are for all you cheese lovers out there. The cheese board was finished off with our home made red onion marmalade. A wedding cheese board with Quenby Stilton, Camberbert, Sussex Charmer Mature cheddar, Chevre bouche goats cheese, Brie de meaux.
Wedding Cheese Board Photo by Steve Wood of Cap2ure
Smoked Salmon Scotch Eggs
Wedding Catering, Kent
Our own Homemade Smoked salmon scotch eggs. These are always a firm favourite with our customers at the farmer markets. Our other homemade varieties of Scotch egg include beetroot and horseradish, minted peppered lamb and pork and sage.
Smoked Salmon Scotch Egg photo by Steve Wood of Cap2ure
Wedding Garden Salad with edible flowers
Wedding Catering, Kent
Everyone liked the beautiful colours on our Wedding Garden salad with our own seasonal edible flowers. In the picture we have viola and chive edible flowers.
Wedding Garden Salad photo by Steve Wood of Cap2ure
